Do you think of Makhans only when you are fasting ?Well let me give you some more reasons to include this in your diet and reap their health benefits and delve in the amazing taste.
– Chat Masala
– Chilli Flakes
– Roasted Jeera Powder
Roast the makhanas for good 5/6mins in low flame till they become crispy. Then add the rest of the ingredients. And it’s ready !
By the way do you know makhanas are low in cholesterol, fat and sodium. This makes them an ideal snack to satiate those in-between meal hunger pangs. Also it’s heard they are good for diabetics too.