Aromas of mountains in the city of pearls, Hyderabad ( Nepalese cuisines)

Whenever it rains or the weather is a little chilly outside  I crave for two things, some hot momos and a cup of tea and today I am talking about the former one. In search of some good momos in some new place, I came across this restaurant called Aama’s. It means “Mother” in Nepalese…

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Subbayya Gari Hotel for Andhra Bhojanam Hyderabad

  “Throughout South-east Asia, Banana leaves are used extensively to cook, serve food and as a decorative tool. Especially in South India, food is extensively served in banana leaves as it is considered hygienic, environmental friendly and known to provide health benefits. But have you ever wondered why and how a simple leaf came to…

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Instagram worthy n chic,Fab Cafe now in Hyderabad

  Sharing the same space with FabIndia store in Banjara, Hills this is one of the vibrant and chic cafe I have came across till date. All the corners are so vibrant that you feel like clicking and posing at each corner. You will get ample of contents for your Instagram & Pinterest. Now let’s…

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Flourless Rava Pancake

Those who have known me for long already know how much I love experimenting with quick recipes. Hunger doesn’t care how much busy you are and the quick recipe which I am going to tell will come as a rescue. This recipe took just 15mins with only  two ingredients rava & curd . Surprised right…

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5 places to try out healthy food in Hyderabad

“Eating a very large, lavish dinner results in what I call a ‘fat hangover’! Just like drinking excess alcohol slows you down the next day, eating a large, high fat meal at night overloads your digestive system. It doesn’t get adequate rest through the night, thereby slowing your body physically and mentally the next day.…

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Dining @ the aesthetic ITC,Kohenur, Hyderabad

LOCATION Located in Hitec City, ITC,Kohenur got Durgam Cheruvu lake on one side and the city’s business district on the other. It is considered as one of the ITC Hotels “Luxury Collections”. AMBIENCE For our team outing lunch we zeroed down to visit Golconda Pavilion,one of their fine dining restaurants which serves multi-cuisines. Two things that caught…

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Kolkata Biriyani and Hyderabad Biriyani

Are you a biriyani lover ? What comes to your mind when you hear the word “biriyani ” ? Hyderabad ,right ? But being a foodie you must try everything, isn’t it ? So today I thought to present to you biriyani from Kolkata. In this video, you will come to know what qualities set…

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Scorching summer & Lassi

Scorching summer heatwaves  are  in all glory and we cannot wait to get our quota of cooling summer staples. Lassi is that one chilled and refreshing drink everyone swear to. Made by churning curd(yogurt), lassi is thickened to a cream consistency and then topped with additional flavours ( optional and as per your desires). Be it rose…

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Stuffed spine gourd fritters

Spine gourd aka kantola or kakrol closely resembles to bitter gourd in appearance but differs in taste.  It grows in many parts of India and is a seasonal crop which comes only during the summer. Today I am going to show you a simple preparation of stuffed and deep  fried spine gourd fritters made in 15/20…

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Rainbow Festival, Hyderabad

The holy month of Ramzan is here.People who keep roza eat before sunrise and then refrain from eating or drinking anything throughout the day. In the evening, people break their fasts after sunset with a meal called ‘iftar’. The feast is often a vivid spread of rich and scrumptious delicacies. From wholesome mutton curries, kababs,cooling sharbats to the delectable biryanis, haleem to chaats…

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